Allspice, derived from the dried berries of the Pimenta dioica tree, is generally safe in culinary amounts. However, consuming it in excessive quantities can lead to toxic effects due to its high eugenol content, which can cause symptoms like nausea, vomiting, and potentially liver damage. While there's no established toxic dose, it's best to use allspice in moderation to avoid adverse effects. If large amounts are ingested or if symptoms arise, seeking medical advice is recommended.
When you are givin to high a dose of medicine or a drug it can be Toxic or deadly.
The toxic dose of Galliprant for dogs is considered to be around 50 mg/kg.
Allspice is generally considered safe in small amounts as a seasoning for food, but it should be introduced to babies cautiously. High concentrations of allspice may contain compounds that could be irritating or harmful. Always consult with a pediatrician before introducing any new spices or foods to an infant's diet to ensure safety and appropriateness.
According to Barryfarm.com 5 allspice berries is equivalent to 1 tsp ground allspice.
1 whole teaspoon ground allspice = 5 whole allspice berries
The grated allspice will lose it's potency more rapidly.
You can indeed.
Find allspice berries at longo's supermarket
To a varying degree, all smoke is toxic to humans, but not enough that you can't sit around a campfire and get a dose of it now and then.
Often the therapeutic dose is very close to the toxic dose.
Although allspice has a flavor of blended cinnamon, cloves and nutmeg, true allspice is a single spice obtained from the unripened berries of a small evergreen.Although allspice has a flavor of blended cinnamon, cloves and nutmeg, true allspice is a single spice obtained from the unripened berries of a small evergreen.
Allspice is called "ஸர்க்கரை படுகல்" (Sarkarai padukal) in Tamil.