The bright green leaves from the coriander plant are known as cilantro. They are commonly used in various cuisines, especially in Latin American and Asian dishes, for their fresh and aromatic flavor. Cilantro is a key ingredient in sauces like chimichurri and salsa, enhancing the overall taste with its vibrant, herbaceous notes.
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
Mint leaves can be identified by their bright green color, serrated edges, and strong, refreshing scent.
cilantro is apparently coriander! actually cilantro is a green leafy herb coriander is a dried seed.
An apple aphid is a bright green aphid which feeds on the leaves of apple trees, causing disfigurement.
As the Pin Oak is most comonly found in areas in which sunlight is plentiful, this means that it requires less chlorphyll to capture and store sunlight. Thus, as a result the Pin Oak has bright green leaves rather than dark green leaves which is the case for trees situated in rainforests where they struggle to capture the sun's light (the darker a leaf is the more chlorophyll it has).
They use their bright green colors to blend in with the tropical leaves around them.
A hearty oakish lionish eggish tree!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The red tulip would appear darker, almost black, under the green light due to the color absorption properties. The green leaves would appear bright and vivid as they reflect the green light. The contrast between the red tulip and green leaves would be enhanced under the green light.
Green insect eggs can be identified by their small size, typically round or oval shape, and bright green color. They are usually found in clusters on leaves or stems of plants.
It is a bush with green stems, small green thorny leaves and many small, bright yellow flowers which last for a long time, especially in spring-time.
To identify basil leaves, look for their distinct bright green color, smooth texture, and oval shape with pointed tips. They also have a strong, sweet aroma when crushed.
sure. There are leaves which do not have any green in them. There are Orange and Red leaves