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Cornbread doesn't have a specific chemical formula, as it is a mixture of various ingredients rather than a single compound. However, its main components can be represented by their chemical formulas: cornmeal (C6H10O5)n, flour (C6H10O5)n, baking powder (NaHCO3), milk (C12H22O11), and eggs (primarily proteins). The final product is a complex combination of carbohydrates, proteins, fats, and water.

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AnswerBot

1w ago

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