the center of a coconut
Coconut milk- the liquid in the center of the coconut.
Pith
Coconut Grove is located in the state of Florida in the city of Miami. It is the oldest modern neighborhood in Miami. There are a few sub districts of Coconut Grove which are the Center Grove, Northeast Coconut Grove, Southwest Coconut Grove, and West Grove.
There are a variety of products and byproducts that you can get from a coconut. First, when you cut open a coconut, in the center is coconut water. The younger the coconut, the more waters will be in the center (optimal at around 7-9 months). Coconut water is one of the best beverages one can put in his/her body (see www.TRUCOCO.com for information on coconut water). As a coconut ages, the white part on the inside (this is called the flesh, or meat of the the coconut) grows and the amount of water typically decreases. The white part of the coconut is used to make a variety of products, such as coconut milk, coconut oil and coconut chips. All coconut products have a great amount of health benefits. Check out this article by a Dr. Mercola who has done a bunch of work on coconuts: http://articles.mercola.com/sites/articles/archive/2011/11/27/coconut-water-ultimate-rehydrator.aspx For the shells. they are mostly discarded, however, there are a variety of uses of the shells as well, even for furniture.
Coconut milk is the strained juice from the meat of a fresh coconut. Many confuse the watery stuff found in the center of a coconut to be coconut milk wheras this is actually the coconut's stored water supply. Coconut water is a fresh and tasty source of emergency water when one is stranded on an island. However, the strained coconut milk should be drank in very small quantities as it is a natural laxative. Coconut milk is fairly commonly used in cooking, especially in desserts. Coconut Cream is the whipped form of coconut milk (it whips fairly easily). Sometimes, when purchasing coconut cream by the can, the contents will come in a cream form.
Coconut meat is the white part of the coconut inside the coconut. For most people this is the only way they know coconut, the coconut meat. The actual fruit is a hard shelled nut with "milk" inside the center of the nut. The "meat" is the white sweet edges of the inside of the shell.
Coconut flakes are strong in coconut flavor because of the flavor compounds naturally found in coconut. Any coconut byproduct has a distinct coconut smell or flavor. Even coconut oil has an aroma of coconut.
A coconut is the fruit of the coconut tree.
Cocowalk is an upscale lifestyle center in the Coconut Groove neighborhood in Miami and was established in 1825 and is a very popular place in America.
use the blunt side of a knife and strike it once in the center, spin the coconut around a strike it again, keep doing this all around the coconut and it will split in half. Yay coconut.
Yes, Desiccated Coconut can be make from bagged coconut.Here's how.Desiccated coconutIngredients and supplies.* Bag of shredded coconut or 1 fresh coconut* Baking sheet* Fine grater* Spoon* Bowl* OvenStep 2:Prepare the coconut. If you have a bag of shredded coconut, then skip to step two. If not, you need to prepare the coconut before you can dry it. To do so, take a fresh coconut. Cut in half. Remove the husk and pour out the coconut milk from the center. Use the fine grater to grate or shred the coconut so you have small pieces.Step 3:Arrange the shredded coconut onto a baking sheet. You must spread a thin layer of loosely stacked coconut on the baking sheet. Do not clump or press together as that will keep the coconut from drying.Step 4:Heat the oven to 250 degrees then place the coconut pan inside. Bake on this low heat for five to ten minutes. The timing of this depends greatly on how moist the coconut was to begin with and how humid your climate is so you need to pay attention and check the coconut often. You aren't cooking the coconut, just drying it out a bit. Once dry it should be brittle to the touch instead of creamy. Remove from the oven.Step 5:Transfer the coconut to a bowl. If your recipe calls for the desiccated coconut to be shredded then you have what you need. Some recipes call for the coconut to be dusted on like a powder. For those recipes you will need to go one additional step forward.Transfer the coconut to a bowl. If you require a fine coconut powder for some particular recipes, then crush the coconut shreds using a spoon against the side of the bowl. Or you can grind the dried coconut in a food processor to obtain a coarse or fine powder.Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. So make various delightful recipes using desiccated coconut and enjoy the goodness of coconut!
coconut pie, coconut macroons