some prokaryotes mammalian muscle cells yeast
Muscle cells have more mitochondria since they require a higher amount of energy to perforrm their activities in comparison to a skin cell, which does not need to constantly flex like muscles
Yeast is a monocellular organism. It's not found "in cells".
Yeast is a eukaroyote.
No, lactate and ethanol are two possible products of glycolysis in anaerobic conditions. Some organisms produce lactate, some produce ethanol. You, for example, produce lactate. Yeast produces ethanol.
Anaerobic respiration in yeast cells occurs through a process called fermentation, where glucose is converted into ethanol and carbon dioxide in the absence of oxygen. This process allows yeast to generate energy efficiently in low-oxygen environments, commonly used in baking and brewing. In contrast, anaerobic respiration in muscle cells results in the production of lactic acid when oxygen levels are insufficient during intense exercise, leading to temporary energy production. While both processes provide energy without oxygen, the end products differ: ethanol and CO2 in yeast and lactic acid in muscle cells.
The two types of cells typically involved in cellular respiration are muscle cells and yeast cells. Muscle cells perform aerobic respiration, using oxygen to efficiently produce energy, while yeast cells carry out anaerobic respiration (fermentation), converting sugars into energy without oxygen, resulting in products like alcohol and carbon dioxide. Both processes are essential for energy production in different conditions and organisms.
A yeast suspension is made by mixing yeast cells with a liquid.
yes yeast cells makes bread rise :)
muscle cells...
Yeast cells are not normally found in fecalysis. The presence of yeast cells in a fecal sample may indicate a fungal infection or an overgrowth of yeast in the gastrointestinal tract, such as a yeast infection. Further investigation may be needed to determine the significance of yeast cells in the fecal sample.
In animals, fermentation produces lactate or lactic acid as a byproduct, while in yeast, fermentation produces ethanol and carbon dioxide. Lactic acid fermentation does not produce energy as efficiently as ethanol fermentation, which is why animals primarily rely on it during high-intensity exercise when oxygen is limited. Fermentation in animals occurs in muscle cells, while yeast fermentation takes place in yeast cells.