A dish sprinkled with breadcrumbs or grated cheese and browned is often referred to as "au gratin." This cooking method typically involves layering ingredients, such as vegetables or pasta, and then topping them with a mixture of breadcrumbs or cheese before baking. The result is a crispy, golden-brown crust that adds texture and flavor to the dish. Common examples include potato au gratin and macaroni and cheese.
No. Depending on the type of cheese that is grated, it can be very high in fat.
Yes, they are the same. Both the block of cheese and the grated cheese weigh 8 ounces. If you grate an 8 ounce block of cheese you will end up with 8 ounces of grated cheese.
Generally speaking, 4 oz. solid cheese = 4 oz. grated cheese, unless you nibble while you grate.
Grated and shredded are terms used interchangeably when referring to cheese. They mean the same thing.
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To get grated...!
Yes, you can use grated Parmesan cheese to make Alfredo sauce.
Vegetable Stock Leeks (sliced) Potatoes (diced & grated) Carrots (grated) Oatmeal Salt and pepper Grated Cheshire cheese (serve as soon as the cheese starts to melt). Serve with crusty bread
To make a parmesan crust for steak, mix grated parmesan cheese with breadcrumbs, herbs, and spices. Press the mixture onto the steak before cooking it in the oven or on the grill until the crust is golden and crispy.
He grated it
A four ounce block.
Yes it can. DO NOT MICROWAVE CHEESE BALLS!