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What is a fish's blood temperature?

Anonymous

∙ 15y ago

Updated: 10/6/2023

Whole, Steaks or Fillets:

Salmon - 130 to 135 degrees F.
Halibut, Cod, Red Snapper, Tilapia and Sea Bass - 130 to 135 degrees F.
Trout - 135 to 140 degrees F.
Tuna, Swordfish, Marlin - 125 degrees F.

Wiki User

∙ 10y ago

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