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What is a fish's blood temperature?

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Anonymous

∙ 15y ago
Updated: 10/6/2023

Whole, Steaks or Fillets:

  • Salmon - 130 to 135 degrees F.
  • Halibut, Cod, Red Snapper, Tilapia and Sea Bass - 130 to 135 degrees F.
  • Trout - 135 to 140 degrees F.
  • Tuna, Swordfish, Marlin - 125 degrees F.
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Wiki User

∙ 10y ago
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