jelly fish
A fish that is served without bones is referred to as a fillet.
Fish that has had all the bones removed is typically referred to as "boneless fish." In culinary terms, it may also be described as "filleted fish," where the fillets are the flesh cut away from the bones. This preparation makes the fish easier to eat and is commonly used in many dishes.
pin bones
All fish have bones. Some are so small you can eat them (like sardines or anchovies). Seafood that doesn't have bones are shell fish, octopus, squid, sea urchin, sea cucumber, and other invertebrates.
That question must be addressed to the restaurant about the specific menu item, because some fish is served with bones and some without.
The number of bones that a fish has is dependent upon the type of fish. Some fish do not have any bones, while other fish have hundreds of bones.
because they look like bones of a fish
Yes, fish have bones.
The number of bones that a fish has is dependent upon the type of fish. Some fish do not have any bones, while other fish have hundreds of bones.
Yes. A pike is a fish, and fish have bones.
Here in Italy, yes I live here, we have anything from salmon to shrimp. One time I had this white fish, don't know what its called, and they served it with all the bones and such, and yes, even the head and eyeballs. It's their custom. But if you ask, they will pleasurably de-bone it for you. Hope this helps!