Strawberries, raspberries, and bananas are very commonly used, especially with chocolate. There are also the common dishes of Strawberry Shortcake and Banana Pudding.
Cinnamon is commonly used in fruit dishes that are desserts. Cloves, nutmeg and vanilla are also common.
A fruit puree is a smooth mixture made by blending fruits until they are completely smooth. It is commonly used in cooking and baking to add flavor, sweetness, and moisture to dishes such as sauces, desserts, and baked goods.
Anjeer fruit is called "Atti Pandu" in Telugu. It is commonly known for its sweet taste and nutritional benefits. The fruit is often used in various dishes and desserts in Indian cuisine.
The Assamese name for passion fruit is "লটকা" (pronounced "lotka"). It is a tropical fruit known for its sweet, tangy flavor and is commonly used in beverages, desserts, and culinary dishes in Assam and other regions.
The national fruit of Scotland is the raspberry. Scotland is known for producing high-quality raspberries, which are commonly used in desserts, jams, and other culinary creations.
Yes, cocoa chocolate is commonly used as an ingredient in making desserts.
The fruit known as "cheeko" in some regions is commonly referred to as "sapodilla" in English. It is a sweet, brown fruit with a grainy texture and is native to Central America and the Caribbean. Sapodilla is often enjoyed fresh or used in desserts and smoothies.
Manderin Oranges?
The English name of "falsa" is "grewia." It refers to the fruit of the Grewia asiatica plant, which is commonly found in South Asia and parts of Africa. The fruit is small, sweet, and tangy, often enjoyed fresh or used in beverages and desserts.
Kaong is a type of palm fruit commonly used in Filipino cuisine, particularly in desserts and drinks. The fruit is typically sweet and chewy in texture, often used in making various Filipino delicacies like buko salad or halo-halo.
The fruit whose stem you eat is commonly known as rhubarb. While often treated as a fruit in culinary contexts, rhubarb is technically a vegetable. The stalks are edible and are often used in desserts like pies and crumbles, while the leaves are toxic and should not be consumed.
"Canberry" appears to be a misspelling or a variation of "cranberry," which is a small, tart fruit commonly used in juices, sauces, and desserts. If you meant something else, please provide more context for clarification.