A fruit sauce is a condiment made primarily from pureed or cooked fruits, often sweetened and flavored with spices or citrus. It can be used to complement desserts, such as ice cream or cakes, or savory dishes like meats and cheeses. Fruit sauces can vary in texture from smooth to chunky, depending on the preparation method. Common examples include applesauce, berry compote, and mango sauce.
I'm going to assume you are asking how to make a fruit sauce from fruit puree? once the fruit is pureed, strain the seeds from it, and add a tablespoon of lemon juice. then some sugar to taste. voila, fruit puree becomes fruit sauce
NO NO NO NO NO applesauce is not a freakin fruit its a sauce get it right idiots.
Cranberries are a fruit.
The difference between a fruit sauce and a fruit puree is that a fruit puree is fruit that has been pureed so you are left with the juice and pulp of the fruit. A fruit sauce is fruit with other ingredients used to make the sauce.
Cranberries are a small, dark red fruit used to make sauce.
a sauce thaat is made of fruit or vegetable puree
Not that I am aware of.
Cranberries
Peach
it can be but it will not have the same awesome taste
Fruit, OJ, syrup, butter, bluberry sauce etc.
Grains with fish or chicken sauce, vegetables and fruit.