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A general feature of legumes is their ability to fix nitrogen in the soil through a symbiotic relationship with specific bacteria, such as Rhizobium, that inhabit their root nodules. This process enriches the soil with nitrogen, making legumes valuable for crop rotation and sustainable agriculture. Additionally, legumes typically have compound leaves and bear fruits in the form of pods, which contain seeds. They are also an important source of protein and other nutrients in human and animal diets.

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2mo ago

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