A gherkin wrapped in ham is commonly referred to as a "ham and gherkin roll" or "ham-wrapped gherkin." It's a popular appetizer or party snack, combining the tangy flavor of the gherkin with the savory taste of ham. Sometimes it may also be referred to as a "gherkin and prosciutto" if a specific type of ham is used.
a gherkin wrapped in herring is called a rollmop.
Rollmop
Spain
Yes, you can do this. The ham has to be still wrapped in the original wrap to do this. It can not have been opened.
Isnt it the gherkin??
Yes. Even though the ham is precooked, tight foil wrapped around a ham keeps the juices in. Any ham not wrapped tightly in foil can become dry after cooking. The dryness increases with time. 1- Alisha in Lake Geneva, WI.
Known as "Pigs in Blankets" in the UK. And the sausage is wrapped with rashers of bacon.
a ham, the type wrapped in wire.
The thing around sliced ham is typically called the "rind" or "skin." This outer layer is often removed before serving, but some people choose to leave it on for added flavor. In some cases, the term "netting" may also apply if the ham is wrapped in a mesh material for cooking or presentation.
Yes, the term "gherkin" for the small pickled cucumber derives from the Dutch word "gurken," meaning cucumber. The building known as "The Gherkin" in London is named for its distinctive shape, which resembles the form of a gherkin or pickled cucumber. The name reflects both the architectural design and the playful connection to the vegetable.
ham... :]
Haha (: I had that questiionn for homework; its GHERKIN [: