regular gelitain, then add your natural ingredents and color it is much healther.
Jello can substitute for gelatin in a bread recipe, but it may alter the flavor and texture. Jello contains sugar and flavorings, which can affect the sweetness and overall taste of the bread. Additionally, the color from the Jello could change the appearance of the finished product. To effectively use Jello as a substitute, you may need to adjust the sugar content in the recipe.
Any white wine would substitute for champagne.
To make Jello with milk, you can use a package of Jello mix and substitute the water with milk. Simply follow the instructions on the package, but use milk instead of water. This will create a creamier and richer Jello dessert.
To make a refreshing dessert using Jello water, simply prepare the Jello according to the package instructions but substitute cold water with chilled fruit juice or soda for added flavor. Chill the Jello mixture until set, then serve cold for a refreshing treat.
hell to the yeah!
Yes, as long as you do not use pineapple juice. this prevents the gelatin from setting.
I farted
no it is
scapes substitute
well you could shape jello inti hearts and put whipped cream on it and that is a good dessert for valentines day
One delicious milk jello recipe that I recommend is a classic strawberry milk jello. Simply prepare strawberry-flavored gelatin according to the package instructions, but substitute some of the water with milk for a creamier texture. Chill until set and enjoy a refreshing and tasty dessert!
A good substitute for chayote in a recipe is zucchini.