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The zest from any other citrus fruit would work fine. However, the recipe will taste like that citrus instead of lime. I suppose a bit of lime juice could work, but I wouldn't suggest it for a particularly delicate recipe, especially if you're baking. Something sturdy like a soup or stir fry should be fine, though, if you substitute juice for zest.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoWhat can you substitute for lime zest ? Thanks for your help/
This really depends on what you're cooking. I wouldn't suggest substituting juice for zest if you are baking, as baking tends to have very delicate chemistry. However, if you're cooking something like a soup, stir-fry, making a marinade, etc., then substituting juice should be just fine. You may not be able to substitute in the juice at a 1:1 ratio, though; you may need more or less juice than the measurement the recipe gives for zest. Just add it slowly and guesstimate.
Wiki User
∙ 15y agoRegular lime zest or lemons R0egular lime zest or the zest of a lemon.
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You can't get key lime juice so can you substitute with regular lime juice?
Yes it's like 1 cup of lime juice with 1 1/2 Tablespoons of zest for a substitute
What can you substitute for lemon gelatin in a lemon cake?
Orange zest works very well.....U cud also try lime zest for soming a little tangier
Do prawns cook when marinated with lime zest. I know they start cooking if marinated in citrus juice but I wasn't sure if they would start cooking in just the zest?
No, there isn't enough moisture in the zest to interact with the prawns like the juice does.
What is the substitute for lemon zest?
Orange zest refers to the grated peel of an orange, whereas the juice of the orange is taken from the liquid in the orange's inner flesh. Replacing zest with juice in a recipe may water the recipe down and cause undesirable changes in flavor and consistency. A better substitution may be the zest of another citrus, or a small amount of orange extract.
Can you use lime extract instead of lime zest?
yes you can use lime zest instead of lime extract.
What is key lime zest?
"Lime zest" is a shaving of the outer skin of the lime. It contains quite a bit of the lime flavor and is often used in anything that is to be lime flavored. Key lim zest is the shaved outer skin of a key lime. They grow in Florida and are smaller and lighter green than most limes in the supermarket.
What is a substitute for grated lime rind?
Yes, you can grate the peel of an orange to substitute for grated orange peel. Just be sure to grate lightly, as you only need the outer orange part, and not the "meat" of the peel. This is also referred to as orange zest.
Substitute for lemon zest?
I want to use lemon extrct instead of 1 teaspoon of zest
What is lime jest?
I think you may mean lime zest. In cooking, the "zest" of a citrus fruit is the outer, colourful portion of the fruit's skin. Some citrus fruits which can be "zested" include oranges, lemons, and yes - limes. The zest contains flavours, scents and oils which can be used in cooking & to flavour recipes, such as desserts. Zest can be obtained and used in cooking by gently grating the outer peel of the fruit with a very fine grater and collecting the scrapings into a small bowl - make sure you wash the fruit well first before zesting it.More information can be found here:http://www.ochef.com/176.htmHope this helps.
Can you substitute orange zest for lemon zest in cookies?
Yes, but they will then taste of orange.
How can curd be prepared?
There are at least two different foods referred to as curd. One is milk curds used to make cheese. To make those you should heat milk on the stove to almost boiling and add a curdling agent like vinegar or lemon juice. Let the milk sit and them you'll see the curds form. Then there are lemon curd and lime curd. These are sweet spreads that are flavored with lemon or lime juice and the zest of the fruit. These are like a pudding cooked with eggs, sugar and the lemon or lime juice and zest.
How can prepared curd?
There are at least two different foods referred to as curd. One is milk curds used to make cheese. To make those you should heat milk on the stove to almost boiling and add a curdling agent like vinegar or lemon juice. Let the milk sit and them you'll see the curds form. Then there are lemon curd and lime curd. These are sweet spreads that are flavored with lemon or lime juice and the zest of the fruit. These are like a pudding cooked with eggs, sugar and the lemon or lime juice and zest.
