Tarragon is really good for chicken, it was a sweet tangy taste to it.
A roast chicken is a chicken that you roast in the oven and then eat it... its really good:)
A roast chicken is a chicken that you roast in the oven and then eat it... its really good:)
Yes, because roasted chicken has proteins that we need, and roasted chicken tastes really good.
A good egg substitute for breading chicken is a mixture of buttermilk and mustard.
A good substitute for herbes de Provence in a recipe is a mix of dried thyme, rosemary, marjoram, and savory.
A good substitute for oregano in chili is thyme or basil, as they both have similar earthy and aromatic flavors that can enhance the taste of the dish.
A dry and minty taste with a pinch sourness. As if you walked on a tundra covered with mint plants with lemon juice on them.
A good egg substitute for fried chicken is a mixture of buttermilk and flour, which helps the breading stick to the chicken without using eggs.
A good substitute for gumbo file powder in recipes is a mixture of equal parts thyme and ground sassafras leaves.
A good substitute for herbes de Provence in a recipe is a mix of dried herbs such as thyme, rosemary, marjoram, and savory.
A good cooking substitute for white wine is chicken or vegetable broth.
A good substitute for eggs in fried chicken is a mixture of buttermilk and flour. Dip the chicken in the buttermilk, then coat it in seasoned flour before frying. This will help the breading stick to the chicken and create a crispy coating.