An induction cooktop uses electricity to generate a rapidly changing magnetic field in coils below the cooking surface. When a ferromagnetic vessel (something with a lot of iron in it) is placed on the surface and the coil is energized, the magnetic field rapidly "sweeps" the iron-based cooking utensil. The quickly changing magnetic field will, by induction, cause electrical currents within the metal cooking pan, and these eddy currents will heat the pan quickly. (Don't worry about being electrocuted.) In general, iron-based materials are not efficient conductors of electricity; there is a fair amount of resistance in the metal. Electric current flowing through resistance creates heat, and the electrical energy is converted into thermal energy. If you suddenly have the idea that glass or ceramic cooking utensils won't work on this surface, you would be correct.
yes it can.
You would remove the pot or pan and wipe up the water. They cook with magnetics instead of applied heat.
You can find an induction cook top at almost any store that sells appliances. Depending on the brand, prices may be as low as $100 and up to $2,000 or more. Check out Lowe's, Home Depot, or even Sears to see what brands and prices they have to offer.
NuWave is a precision induction cook top. It's essentially a miniature cook top that one can plug in, that claims to cook more thoroughly and quickly than other cook tops. It can also be used as a warmer for a banquet dish,
In general, if a magnet attracts to the bottom of the cookware, it can be used on a induction cooktop. Aluminum, glass, ceramic, copper are not suitable for induction. Cast iron and some stainless steels are good. Carry a small magnet when shopping for induction cookware. The manufacturers will often state "induction ready" or similar wording on the packaging.
The benefits of induction cook tops are that they are faster, cheaper, cleaner, and safer than ceramic cook tops. Induction cook tops have no open flame or gas, making them considerably more safe than other cook tops, and they are also faster because the energy is directly transferred to the pan.
To turn on an induction stove top, press the power button and then select the desired cooking temperature using the control panel. Place a compatible induction-ready cookware on the stove top and the heat will be generated through electromagnetic induction.
The website Frigidaire.com/Cooktops has these types of cooktops available for purchase. Also, these can be found through amazon.com, they have reviews for their products as well.
A cooker hob is simpley the top of the cooker where pans are heated to cook food. Hobs can be gas, electric or induction. Makes of these are normally the main manufacturers.
glassis not inductive
yes, I have Revere stailess steel and it works at all temperature settings up to 575 degrees F which is as high as my Nu wave goes!
yes, I have Revere stailess steel and it works at all temperature settings up to 575 degrees F which is as high as my Nu wave goes!