What is a joconde cake?

Answer 1

A joconde cake is a type of almond sponge cake that is light and airy, often used in French pastry. It is typically made with almond flour, eggs, sugar, and a small amount of flour, giving it a distinctive flavor and texture. The cake is often used as a base for entremets or layered desserts, and it can be colored and patterned to create visually striking presentations. Its versatility makes it a popular choice in both professional and home baking.