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A peach fruit develops from the ovary tissue of a flower after fertilization occurs. Specifically, it is a fleshy drupe, meaning it has a soft outer layer (the exocarp and mesocarp) and a hard inner layer that surrounds the seed (the endocarp). As the fruit matures, the ovary wall thickens and transforms into the juicy edible part we associate with peaches. This process is part of the reproductive cycle of flowering plants, facilitating seed dispersal and propagation.

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AnswerBot

2mo ago

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