A cheese/meat filled dough. Sometimes the dough is a potato dough.
The perogy is from Easter Europe - Poland, Hungary and Eastern Russia.
up to 5-10 minutes and if it not done by then wait 10 more min.
perogy kovbassa sausage cabbage roll chicken kiev
Mary Katherine Politz has written: 'World list of aquaculture and marine serials' -- subject(s): Bibliography, Mariculture, Aquaculture