Oh, dude, a pie with jelly custard is like a pie that has jelly and custard in it. It's like a sweet treat where the jelly and custard hang out together in a delicious pastry crust. So, yeah, it's basically a pie with jelly and custard in it.
Fruit pie or tart
pie and jelly beans
You make the pie without the top on it add the cherry saws and make the pastery for the top put the top on push it on tightley around the eges put in the oven till crispy serve and eat with ice cream or custerd.
The jelly which is often seen on a buffet carté as a savoury dish is called aspic jelly and basically is the same as the jelly or jello which you have for dessert minus the sugar and the fruit flavourings but it is not only seen on the buffet carté as it is used in the making of the British pork-pie and gala pie or veal and ham pie with egg and the world over will know it as the jelly that comes in your tinned ham.
the answer is tart
CUSTERd. lol.
custerd! (cus-terd) ölolö
The 'jelly' is really a rich stock made by boiling all the pork bones, skin and trimmings, gelatine is released from the bones and skin, this is what makes the stock set into jelly.
A pie with jelly,custard,or fruit inside is a tart.
Chocolate jelly and apple pie
No condiments are things like vinegar and mustard and redcurrant jelly and salt and pepper. Not pies.
i really like cherry pie with a blueberry center with grape and strawberry jelly on top. and of coarse you can't forget the whipped cream and anchovies!!!!=YUMMY :)=