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A raisin primarily serves as a dried fruit that provides natural sweetness and flavor to various dishes, including baked goods, salads, and trail mixes. Nutritionally, raisins are a source of energy, vitamins, and minerals, particularly antioxidants, iron, and potassium. Additionally, they can aid in digestion due to their fiber content. Overall, raisins enhance both the taste and nutritional value of foods.

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1mo ago

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