What is a really good homemade brownie?

Answer 1

The best homemade brownies are those that have crunchy sides and are soft and chewy in the middle. The recipes for brownies vary a lot. Some people add milk, and some people add cream, others add none of those. However, I have found that this recipe always yields the best homemade brownies ever. With this recipe, I've come to be known as the Brownie Man by my friends and family. The recipe is simple. This is what you need to make the best homemade brownies: • 1/2 cup butter • 1 cup sugar • 2 eggs • 1/3 cup unsweetened cocoa powder • 1/2 cup all-purpose flour • 1/4 tsp salt • 1 tsp vanilla • 1/4 tsp baking powder For the frosting: • 3 tbsps butter • 3 tbsps unsweetened cocoa powder • 1 tbsp honey • 1 tsp vanilla extract • 1 cup confectioner's sugar Once you gather your ingredients, these are the instructions to bake the best homemade brownies: • Preheat the oven to 350 degrees. • Grease and flour a square pan. • Melt butter in a large saucepan. • Remove from heat, and stir in sugar, eggs, and vanilla. • Beat in cocoa powder, flour, salt, and baking powder. • Spread the mix evenly into the prepared pan. &bull: Bake for 30 minutes. Directions for the frosting: • Combine softened butter, cocoa, honey, vanilla, and confectioner's sugar. • Stir until you get a smooth consistency. • Frost brownies while they're still warm. • Let rest. Enjoy your brownies hot with vanilla ice cream, or as they are. Your Pal, Howie

Answer 2

The best brownie recipe is one that starts 100% from scratch. You melt some chocolate (Hershey is the best) and on the stove in a pan, melt it. That is how you should start off, but from there you will need to look it up in a cookbook, or Google.

Answer 3

How do you make really great brownies? First, find the right recipe. Then, find the right bakes ware.

Brownies are the chocolate treats midway between cakes and cookies. Though recipes date from the early 1900s, their exact origins are not known. What is known is that their aficionados debate passionately on exactly what defines the perfect brownie experience. Fudgy or cakey? Soft or Firm? With a crust or not? All are matters of individual taste.

A basic brownie recipe consists of butter, chocolate or cocoa, eggs, flour, vanilla extract and sugar.

The fudge-like or cake-like quality is determined by how much flour goes into the recipe. To get a fudgy brownie, choose a recipe with a small amount of flour; for cakey, find one that calls for a bit more.

The softness or firmness of the brownie depends on the flavor ingredient. To get a softer brownie, use cocoa; for a firmer one, use chocolate.

For a crustier topped brownie, vigorously beat the batter once the eggs are incorporated. This, along with a higher baking temperature for a shorter time, will enhance the crustiness.

The ability to bake great baked goods, as opposed to merely good ones, however, can be the simple difference of having precisely the right bake ware for the job. So it is with brownies.

Most brownies are baked in pans designed for cakes or jelly rolls. While these pans make good brownies, they make uneven ones. By the time the brownies in the center are cooked, the brownies around the edges have become drier and crisper. This also makes it difficult to get the first few brownies out of the pan neatly and without crumbling.

To make great brownies that are cooked evenly, have uniform edges, look professional, and can be removed easily from the pan, try a pan designed specifically for brownies. Though they come in different styles, these pans all have some sort of divider in the pan which helps to conduct the heat so each individual brownie cooks uniformly with perfect edges. Most are non-stick for easy release. Some come with a removable bottom for even easier removal.

Answer 4

The best homemade brownies are those that have crunchy sides and are soft and chewy in the middle. The recipes for brownies vary a lot. Some people add milk, and some people add cream, others add none of those. However, we have found that this recipe always yields the best homemade brownies ever. With this recipe, I've come to be known as the Brownie Man by my friends and family.

The recipe is simple. This is what you need to make the best homemade brownies:

1/2 cup butter

1 cup sugar

2 eggs

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1 tsp vanilla

1/4 tsp baking powder

For the frosting:

3 tbsps butter

3 tbsps unsweetened cocoa powder

1 tbsp honey

1 tsp vanilla extract

1 cup confectioner's sugar

Once you gather your ingredients, these are the instructions to bake the best homemade brownies:

Preheat the oven to 350 degrees. Grease and flour a square pan.

Melt butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and vanilla.

Beat in cocoa powder, flour, salt, and baking powder. Spread the mix evenly into the prepared pan.

Bake for 30 minutes.

Directions for the frosting:

Combine softened butter, cocoa, honey, vanilla, and confectioner's sugar.

Stir until you get a smooth consistency.

Frost brownies while they're still warm.

Let rest.

Enjoy your brownies hot with vanilla ice cream, or as they are.

Answer 5

There are many good recipes for brownies, (see related links below) but my favorite is 'Best fudge Brownies ever'.

Answer 6

fudge brownies

Answer 7

betty crocker

Answer 8

With that "special" ingredient