What is a recipe for homemade pancakes?

Answer 1

* 2 cups all-purpose flour, stirred or sifted before measuring * 2 1/2 teaspoons baking powder * 3 teaspoon salt * 1 egg, slightly beaten * 1 1/2 cups milk * 2 tablespoons melted butter

Answer 2

Potato pancake is the easiest among pancakes. It requires only 3 main ingredients and 15 to 20 minutes to cook. Refer Asian Inspirations (asianinspirations.com.au) for more recipes.

Ingredients:

2 Potato

1 peeled onion, 2 tbsp of rice bran oil

1 green chilli and salt to taste.

Method:

1. Blend the potato in a mixer. Drain water from the blended potato and keep it as it is for 5 minutes.

2. Blend onion in a mixer and mix the blended potato in a bowl and add some salt to it.

3. Heat the pan on high heat and add oil in it. Once the oil gets heated, scoop out potato mixture and place it in a pan. Now reduce the heat.

4. Turn it over once the one side of the potato get cooked. Let this pancake turn in to golden brown colour.

5. Once the potato is cooked in both the sides turn off the heat and place this crispy potato pancakes onto serving plates.

6. Enjoy the crispy potato pancakes!

Refer the below link for more information : asianinspirations.com.au/in-the-kitchen/quick-and-easy-korean-potato-pancake/

Here are some more pancakes : asianinspirations.com.au/in-the-kitchen/5-unusual-korean-pancakes/

Answer 3

favorite pancakes: 1egg

1 cup of buttermilk

2 tablespoons shortening, melted

1 cup of flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt Beat egg. Add remaining ingredients in order listed and beat with wisk until smooth. Grease heated griddle if necessary. pour batter from tip of large sppon onto hot griddle. Turn pancakes as soon as they are puffed and full of bubbles break. bake on other side until golden brown.

Answer 4

Ingredients:

• 2 cups all-purpose flour, stirred or sifted before measuring
• 2 1/2 teaspoons baking powder
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 to 1 3/4 cups milk
• 2 tablespoons melted butter

Preparation:Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. Recipe for pancakes serves 4.

Answer 5

Pancakes usually includeflour,

milk and

egg. Most recipes include baking powder or substitute buttermilk for sweet milk and include baking soda. Other common ingredients are a small amount of sugar, vanilla, blueberries or other small pieces of fruit and/or nuts. Pancakes a portion of the flour can be replaced by whole wheat flour, buckwheat flour or rolled oats.

Answer 6

these pancakes with butter and syrup.

Prep Time: :Cook Time: :Ingredients:

• 2 cups all-purpose flour, stirred or sifted before measuring
• 2 1/2 teaspoons baking powder
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 to 1 3/4 cups milk
• 2 tablespoons melted butter

Preparation:Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. Recipe for pancakes serves 4.

Answer 7

A basic recipe recipe for making pancakes would be to whisk together until smooth, 1 cup of self rising flour, 1 cup of milk and 1 egg. Place spoonfuls of the batter in a preheated pan and cook until one side is golden brown. Using a spatula, flip the pancake and cook until the other side is lightly golden.