A recipe for jerky that is good with any meat includes salt, pepper, onion powder, garlic powder, and Lawry's Season Salt. Complete recipes are available at All Recipes.
Jerky can be made from any type of meat. I've eaten turkey jerky, deer jerky, pork jerky, beef jerky, buffalo jerky and a couple of others. Jerky is basically just dried meat. Many people make their own by laying the strips of meat on a cookie sheet, basting it with teriyaki and drying it at a low temp in the oven. It can also be dried in the sun if there is a way to keep critters off of it. Just look up jerky recipes in your favorite search engine.
http://allrecipes.com/recipe/dads-jerky-marinade/ Is a great place to find the best Jerky Marinade recipes. The site is full of incredible Jerky Marinade dishes and the recipes for creating them.
Jerky can be made out of any type of meat, but the packaging has to tell you what type of meat the jerky is made out of. In the USA jerky is not made from horses due to American horses being unsafe for human consumption. However in some European and Asian countries you probably could find horse meat jerky for sale in deli's, butcher shops, and at specialty stores.
You can make jerky in your oven. For instructions see: http://robin-rogers1.tripod.com/ Look under Beef & Veal>Oven Beef Jerky. There's a delicious marinade for jerky under Marinades & Gravies>Jerky Marinade. You can use these recipes for venison also.
Beef jerky is made from a part of the cow that i am unfamiliar with but definitely not pork
Jerky is also called jerked meat, jerky is meat (usually beef) that is cut into long, thin strips and dried (traditionally by the sun). Jerky was a popular staple with early trappers, just as it is with today's backpackers because it keeps almost indefinitely and is light and easy to transport. It's quite tough and salty but is very flavorful and high in protein. It is made of horses meat duh!!
Yes, you can bring beef jerky on a plane in your carry-on luggage, but it's always a good idea to check with the airline for any specific restrictions or guidelines.
Check many vegetarian recipes at vegflavors. com and let me know if you have any questions about vegetarian food recipes.
Yes, you can take beef jerky to Greece, but it's essential to check the specific customs regulations beforehand. Many countries have restrictions on importing meat products to prevent the spread of diseases. In general, commercially packaged and sealed jerky may be allowed, but ensure it complies with Greece's import guidelines to avoid any issues at customs.
You can use just about any meat to make spaghetti. Just use finely chopped up chicken or ground chicken and follow your usual spaghetti sauce recipe.
Beef jerky comes pretty close, in that it's preserved by dessication. Vegetables (and meat for that matter) preserved in oil would also contain little water.
A simple tex mex recipe needs tortillas, a ground meat or meat substitute such as beans, varying seasonal vegetables like lettuce, peppers, onions and garlic, sour cream and any other desired sauces.