0-5 degrees Celsius/Centigrade, which is 32 to 41 degrees Fahrenheit.
The main reason 41°F is considered acceptable is because it is the equivalent of 5°C. In the US, the temperature danger zone is 140°F (135°F according to the 2005 Food Code) to 40°F. Vacuum-packaged seafood should be held at 38°F or below.
No, 45 degrees is not a safe temperature for a refrigerator. The recommended temperature for a refrigerator is below 40 degrees Fahrenheit to ensure food safety and prevent bacterial growth.
The safe temperature for a refrigerator is 40F (4C) or below. It is important to maintain this temperature to prevent the growth of harmful bacteria that can cause foodborne illnesses.
A refrigerator should be set to a temperature of 37-40 degrees Fahrenheit to keep food fresh and safe.
Your refrigerator should be set to a temperature of 37-40 degrees Fahrenheit to keep your food fresh and safe.
The refrigerator should be set to a temperature of 37-40 degrees Fahrenheit to keep food fresh and safe.
The refrigerator temperature is typically set to around 37 to 40 degrees Fahrenheit to keep food fresh and safe to eat.
The temperature of your refrigerator should be set at 37 to 40 degrees Fahrenheit to keep your food fresh and safe to eat.
The temperature of a refrigerator should be set to 40 degrees Fahrenheit (4 degrees Celsius) to keep food fresh and safe.
The temperature of your refrigerator should be set to 40 degrees Fahrenheit (4 degrees Celsius) to keep your food fresh and safe.
The ideal temperature for a refrigerator is 37-40 degrees Fahrenheit to keep food safe and fresh.
The optimal temperature for a refrigerator is 37-40 degrees Fahrenheit to keep food safe and fresh.
Set your refrigerator temperature to 40 degrees Fahrenheit to keep food safe and fresh.