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Becasue chicken is soft

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12y ago

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How can I make chicken as soft as it is in restaurants?

To make chicken as soft as it is in restaurants, you can try brining the chicken before cooking it. Brining involves soaking the chicken in a saltwater solution, which helps to tenderize the meat and keep it moist during cooking. You can also try marinating the chicken in a mixture of acidic ingredients like lemon juice or vinegar, which can help break down the proteins in the meat and make it more tender. Additionally, cooking the chicken gently and not overcooking it can help keep it soft and juicy.


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