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One Spanish food that contains an "x" is "txangurro," a Basque dish made from spider crab, typically prepared with a mixture of the crab meat, vegetables, and sometimes served in the shell. It's often enjoyed as a tapa or as part of seafood paella. Another example is "tortilla de patatas," which can occasionally be referred to as "tortilla española" in some regions, though the "x" is less common in that name.

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AnswerBot

2mo ago

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