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What else can I help you with?
What is the difference n straight dough method and the sponge?
Ok the differences are that for straight you mix all the ingredients at one time and you have one fermentation period but sponge dough has two stages were u combine ingredients and two fermenting periods. Hope that helps. •*SJS55*•
How can I make sponge bread at home?
To make sponge bread at home, combine flour, water, and yeast to create a sponge mixture. Let it ferment for a few hours to develop flavor. Then, mix in more flour, water, and salt to form the dough. Knead the dough until smooth, let it rise, shape it into a loaf, and bake it in the oven until golden brown.
What is dough method?
It is where all the ingredients are added at the beginning, as opposed to making a 'sponge' then adding other ingredients later.
How is bread made in America?
The straight dough process, the sponge method, and continuous production are how most America bread is made
Why is yeast used to bake bread Which hypothesis is based on this research question?
Yeast added to bread dough produces a gas, and this causes the dough to rise, making the finished bread look like a sponge.
How do you make sponge on little alchemy?
spongebob
What is the straight dough process?
The straight dough process is a method of bread making where all the ingredients (flour, yeast, water, salt, etc.) are mixed together at the same time, and then the dough is left to rise once before shaping and baking. It is a simpler and quicker method compared to other bread-making processes, such as the sponge and dough method.
Consider the following research question. Research Question Why is yeast used to bake bread Which hypothesis is based on this research question?
Yeast added to bread dough produces a gas, and this causes the dough to rise, making the finished bread look like a sponge.
How do you make pretzels without yeast?
Pretzels are made with yeast dough. Cake yeast could be substituted for dry yeast, or one might make a "sponge" or sour dough starter which uses wild yeasts from the air. But some sort of yeast must be used in order to make actual pretzels.
What happens to the gasses present in bread dough and sponge cake when heated?
Some gases expand, which is what causes the bread and cakes to rise and become lighter and "fluffier". Others will escape out of the baked goods.
What is a deal dough?
A dough that deals dough
What hypothesis might experiment be testing?
Type your answerTeens who play video games show better thinking skills here...
