What is a traditional German cake?

Answer 1

These are called German honey cookiesIngredients

• 1 cup white sugar
• 1 cup shortening
• 1 cup honey
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 4 cups all-purpose flour
• 1 teaspoon ground ginger

Directions

1. In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
2. Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
3. Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).

Answer 2

German chocolate cake, 3 layers of chocolate cake with chocolate and nut (usually walnuts or pecans) buttercream icing in between each layer and a Dark Chocolate icing or frosting on the outside. Sometimes there is shaved dark chocolate or crushed nuts atop it.

Answer 3

Do you need a recipe for a special german cake or just any german cake?

Answer 4

All Recipes has information on how to make just about any dish. Martha Stewart usually has information on Christmas treats. Also, check out the Food Network.