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What else can I help you with?
What is cake texture should be?
Thick, rich, chewy, and gooey!
What is the interior texture of a cake called?
The interior texture of cake is called the crumb. Cake crumb should be tender and break apart easily, compared to bread which should be chewy and elastic.
What is the meaning of scone?
A cake, thinner than a bannock, made of wheat or barley or oat meal.
What type of carbohydrate is oat?
A disaccharide
What is avena made from?
Avena is made from oat grains. It is a type of oatmeal that is typically ground into a fine powder and used as a base for various oat-based products such as oat milk or oat flour.
How does baking temperature affect the chewiness of brownies?
In my experience the temperature of the oven makes no difference, but it is how you make them that makes them chewy or not. Most brownie mixes tell you how to mix it to make them cake like or chewy.
What type of grain lowers cholesterol?
Oat.
Can you make chocolate covered strawberries with cake frosting?
NO! I tried. It was terrible. I guess you could make them but they are very chewy and not that good.
What effect will gluten have in cakes?
When "worked up" by mixing or kneading, gluten makes dough elastic and the finished product chewy. This is desirable in bread but undesirable in cake which should have a "tender crumb" without being chewy or tough like bread. This is why bread flour has higher gluten content than cake flour.
Three letter word for a type of grain?
oat
Which flour has more gluten than cake flour?
Bread flour has more gluten than cake flour. Gluten is the protein in flour that produces elastic, stretchy dough and chewy breads.
What type of candy is Earth?
Hard on the outside but chewy on the inside.
