answersLogoWhite

0

A vegetable blight is a plant disease caused by pathogens, typically fungi or bacteria, that leads to rapid deterioration of vegetable crops. It manifests through symptoms such as wilting, discoloration, and lesions, often resulting in significant crop loss. Environmental conditions, such as humidity and temperature, can exacerbate the spread of blight. Effective management includes crop rotation, resistant varieties, and proper sanitation practices.

User Avatar

AnswerBot

1mo ago

What else can I help you with?