I didn't understand if you wanted to know WHAT a water bath is, or WHY its used, so I gave you both answers.
"What" a water bath is, is when you place a cheesecake in a baking sheet with sides, you pour in hot water around the cheesecake after the spingform pan has been wrapped with foil so the water wont seep in.
"Why" its used is, so the cheesecake's surface wont crack when its cooled. This method works sometimes but not all the time. If you dont want people to see the cracks, just cover the surface with something. I like to use whipped cream, Oreo crumbs, and stewed fruit toppings.
yes
A hot water bath is a bath with hot water. You use it to take a bath.
The following website offers a simple to prepare diabetic cheesecake, http://www.amazingcheesecakerecipes.com/diabetic-cheesecake.html Plain gelatin can be used instead of flavored in this recipe.
The fat content in cheesecake can vary widely depending on the recipe and ingredients used. On average, a typical slice of cheesecake (about 1/12 of a 9-inch cake) contains approximately 20 to 30 grams of fat. Most of this fat comes from cream cheese and butter, which are common ingredients. For a more accurate measurement, it's best to check the nutritional information specific to the recipe or brand.
Water bath is used to maintain a constant temperature for many experiments and procedures.
In a typical cheesecake recipe, the primary acid is cream cheese, which provides a tangy flavor due to its lactic acid content. Additionally, sour cream or yogurt may be used, contributing further acidity. The base in the recipe often comes from graham crackers in the crust, which may contain some alkaline properties, but the overall balance leans towards acidity due to the dairy ingredients.
no its bad
The water bath is used in the lab to allow a chemical reaction to occur at a specific temperature. The bath is heated to a precise temperature and the beaker or other container is placed in the bath.
yes
The Weight Watchers points for a small slice of cheesecake can vary based on the specific recipe and ingredients used. Generally, a small slice may range from 6 to 10 points. For the most accurate count, it's best to refer to the specific recipe or use the Weight Watchers app or website for tracking.
The ones I've used if its the same thing you just threw it in the bath water unwrapped and it fizzed out into the bath
The metric unit commonly used to measure the depth of water in a bath is centimeters (cm) or meters (m).