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Is canned pineapple acidic compared to fresh pineapple?

Yes, canned pineapple is typically more acidic than fresh pineapple due to the canning process, which can increase the acidity levels.


What is the acidity level of cleaning vinegar?

The acidity level of cleaning vinegar is typically around 6 acidity.


Is a pineapple acidic or alkaline?

Pineapple is acidic, with a pH ranging from 3.2 to 4.0. The acidity is attributed to compounds like citric acid and malic acid present in the fruit.


Is a lower pH level indicative of acidity in a substance?

Yes, a lower pH level is indicative of acidity in a substance.


Which beverage, coffee or tea, has a higher acidity level?

Coffee generally has a higher acidity level than tea.


Which beverage, coffee or tea, has a higher level of acidity?

Coffee generally has a higher level of acidity compared to tea.


What is the acidity level of red wine vinegar?

The acidity level of red wine vinegar typically ranges from 5 to 7.


What is an analogy for the words acidity and lemon?

A good analogy for acidity and lemon is to think of acidity as the level of sourness in lemonade. Just like lemon adds sourness to lemonade, acidity refers to the level of sourness in a solution.


What is the pH level of a pineapple?

The average pH level of a pineapple is around 3.0 to 3.5, making it acidic in nature.


If i use crushed pineapple instead of 2 cups shredded zucchini?

Then you would be making Pineapple Nut Bread instead of Zucchini Nut Bread. With the increased acidity of the pineapple, you might need more baking soda. I suggest you look for a recipe for pineapple quick breads and make an ingredient comparison.


Is a Ph level the level of acidity?

no! it is both the measurement of the substance's acidity and basicity.


What is the difference between acidity and alkalinity in terms of their effects on the environment?

Acidity and alkalinity refer to the pH level of a substance. Acidity is when a substance has a low pH level, while alkalinity is when a substance has a high pH level. In terms of their effects on the environment, acidity can harm aquatic life and vegetation, while alkalinity can help neutralize acidity and support healthy ecosystems.