Acidity refers to the level of acid present in a substance, often measured by pH. In the context of foods and beverages, it can influence flavor, preservation, and fermentation processes. High acidity can enhance taste, while low acidity may lead to blandness. Acidity is also a critical factor in agriculture and environmental science, affecting soil quality and ecosystem health.
rock n' rye whiskey, garlic, onion and acefed.
My mother told me it is a pouch of herbs worn around the neck and chewed on throught the day. Supposidly to cure health issues. Her mother called it an acifidity "tit". She said it smelled horrible, but was a well known home remedy as she was growing up in the 30's, and 40's.