BASIC PASTA DOUGH
2 lbs. flour
4 eggs
1/2 tsp. salt
1 c. warm water
Make a well with 3/4 of the flour; add salt and eggs to the well and mix together slowly, adding water as necessary. Knead about 10 minutes; cover and let dough rest for 10 minutes, then knead again until very smooth. This dough is now ready to use: Ravioli, lasagna, fettuccine, cannelloni, etc.
you can make doughnuts bagels bread and pasta
To make pasta dough by hand, mix flour and eggs together until a dough forms. Knead the dough until smooth, then let it rest before rolling it out and cutting into desired shapes.
To make pasta dough using a bread machine, combine flour, eggs, water, and salt in the bread machine. Use the dough setting to knead the ingredients until a smooth dough forms. Remove the dough, let it rest, then roll it out and cut into desired pasta shapes.
To make pasta dough in a bread machine, combine flour, eggs, water, and salt in the bread machine pan. Select the dough setting and let the machine knead the ingredients until a smooth dough forms. Remove the dough, roll it out, and cut it into desired pasta shapes before cooking.
To make pasta, you firstly make a pile of your flour and form a well in the middle. Then you take your egg and fold in the flour until it forms a dough. Then you can use your hands to knead the dough until the eggs have gone into the dough. To check if your dough is the correct consistency, gently push down on the dough with one finger and the dough should raise back to its original position. Keep kneading the dough, not like bread dough. If some bits of the dough flake away from the dough then don't add them back in, just throw them out as they will break up the dough when you roll it out. Then you can either use a pasta machine or cut it with a knife to form your Pasta.
Play dough
When it is made with veggies mixed with flour instead of just being mixed with flour only.
To use the KitchenAid pasta attachment for homemade pasta, start by mixing the dough until smooth, then let it rest. Divide the dough into smaller pieces and flatten them. Attach the pasta roller to the KitchenAid and gradually feed the dough through, adjusting the thickness settings as needed. Cut the rolled dough into desired pasta shapes using the cutter attachment. Boil the pasta in salted water for a few minutes until al dente.
To make homemade pasta with semolina, mix semolina flour with water to form a dough. Knead the dough until smooth, then roll it out and cut it into desired shapes. Cook the pasta in boiling water until al dente, then serve with your favorite sauce.
To use a pasta maker effectively to create homemade pasta, start by mixing flour and eggs to make pasta dough. Divide the dough into smaller pieces and flatten them. Feed the dough through the pasta maker, gradually adjusting the thickness settings until you reach the desired thickness. Cut the pasta into your preferred shape using the pasta cutter attachment. Boil the pasta in salted water for a few minutes until cooked, then serve with your favorite sauce.
You can add saffron whilst making the pasta dough - this will give a yellowy-orange colour. Otherwise, just add food colouring whilst making the pasta dough. If you're attempting to colour pre-made pasta orange, this is far more difficult to do.
To make colored pasta, you can add natural ingredients like beet juice, spinach, or turmeric to the pasta dough while mixing it. This will give the pasta different colors without using artificial dyes.