agmark is symbol of quality of foods
Agmark is a label affixed to agricultural products in India. It certifies that they meet the Indian government's standards for quality.
AGMARK - AGricultural MARKeting
AGMARK stands for Agricultural Marketing.
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection, an agency of the Government of India.
AGricultural MARKeting
Agmark
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Some common logos of standards for goods and services include ISO (International Organization for Standardization) for quality management, Fair Trade for ethical trading practices, USDA Organic for organic products, and Energy Star for energy efficiency. These logos help consumers identify products that meet specific standards or criteria.
ISI and Agmark While buying many commodities, on thecover, you might have seen a logo with the letters ISI, Agmark or Hallmark. These logos and certification help consumers get assured of quality while purchasing thegoods and services. The organisations that monitor and issue these certificates allow producers to use their logos provided they follow certain quality standards.Though these organisations develop quality standards for many products, it is not compulsory for all the producers to follow standards. However, for some products that affect the health and safety of consumers or of products of mass consumption like LPG cylinders, food colours and additives, cement, packaged drinking water, it is mandatory on the part of the producers to get certified by theseorganisations.
AGMARK-as this is the mark of certification for food stuff.
It was introduced in 1937 under Agricultural Produce (Grading and Marking) Act of 1937 (and ammended in 1986).
Adherence to food safety standards is mandatory when you start a masala business. FSSAI Registration Procedure: Apply online through the FSSAI website or offline at the local office. Documents Required: Identity proof, address proof, business registration documents, and a list of food categories you will produce. Importance: Ensures your products meet food safety and quality standards. Read more: FSSAI Registration Online in India Other Necessary Certifications AGMARK Certification: Indicates quality standards for agricultural products. ISO Certification: Enhances credibility and customer trust. Organic Certification (If applicable): For organic spices. Importance of Adhering to Food Safety Standards Legal Compliance: Avoids legal penalties and business shutdowns. Consumer Trust: Builds a loyal customer base through product reliability. Market Access: Required for selling in supermarkets and exporting products.