Caciocavallo
Types of Caciotta can be made with ewe's milk
Casu marzu
Pecorino is a category of ewe's milk cheeses.
Robiola
This is an Italian cheese made from domesticated Water Buffalo milk
Mizithra is an unsalted Greek cheese that is made from sheep or goat's milk. Ricotta is an unsalted soft white Italian cheese made from sheep's milk.
Ricotta
a blue veined Italian soft cheese , made from cows milk and has a sweet taste
Pecorino is a hard Italian cheese made from ewe's milk.
Mozzerella is an Italian cheese, sometimes made from buffalo milk, in which case it is named "mozzarella di buffola".
No milk is made out of cheese
No, cheese is typically made from fresh milk, not expired milk.
No, mascarpone cheese is not the same as cream cheese. Mascarpone is an Italian cheese made from cream, while cream cheese is a soft, mild-tasting cheese made from a mixture of cream and milk. They have different textures and flavors.
Cheese is made from milk curds. It could be cows milk, goats milk, sheeps milk, or water buffalo milk (in the case of mozzarella.
Traditional Southern Italian mozzarella is made from buffalo milk. However, most mozzarella cheese made in the US is made with cow's milk (and even in Italy, the legal definition of mozzarella does not specify the kind of milk).
No, cheese is made from milk.