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What is an agulation?

Anonymous

∙ 12y ago

Updated: 11/7/2022

Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.

Wiki User

∙ 12y ago

What else can I help you with?

Raw to cooked egg?

it become solid due to co-agulation of protein present in raw egg.

What is agulation?

Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.

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