Subjects>Food & Drink>Food

What is an agulation?

Anonymous

∙ 12y ago

Updated: 11/7/2022

Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.

Wiki User

∙ 12y ago

What else can I help you with?

Raw to cooked egg?

it become solid due to co-agulation of protein present in raw egg.

What is agulation?

Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.

Trending Questions

How much protein does a glass of chocolate milk have? What butter is used in cooking that doesnt burn? How will a raisin sink? How old is good n plenty candy? What is conclusion for quality of delivered food of Pizza Hut? How many biscuits does McDonald's sell per day? How long is vegetarian chili good for? Eating pink mold on cheese? Would strawberry milk be capitalized.? What is the average price for 1 cupcake? How many seeds are in small large and medium apple? When a recipe says 1t spice is it tablespoon or teaspoon? Does Kit Kat contain traces of beef juice? How many tablespoons are in 25g of butter? Are appenzeller spitzhaubens chickens? What do aequorea Victoria eat? What is a word that means going without meat? How do you know when to put the female fighter fish in the males tank? What color are potatos? What is the Maine state herb?

Resources

Top Categories

Product

Company

Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.