Subjects>Food & Drink>Food

What is an agulation?

Anonymous

∙ 11y ago

Updated: 11/7/2022

Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.

Wiki User

∙ 11y ago

What else can I help you with?

Raw to cooked egg?

it become solid due to co-agulation of protein present in raw egg.

What is agulation?

Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.

Trending Questions

What is the fear of macaroni called? What is used to squash garlic? How do you sell to Winco? What are the nutrients of garlic? What do arrows represent in a food chain? What is the life cycle of fish? What happens to bacteria in frozen food? How do you clear a cloudy aquarium? What is the stowage factor for bulk cocoa bean? When Molly Fry are born can they be different colors at first from the rest of the other fish? What foods belong to each category? Does chocolate have feelings? What are octails? Where can I find Saylor Boy Pilot Bread? Is it normal for an African Dwarf Frog to shed at the top of the tank? What is wrong with me all i want to do is eat sugar a ton? Can you clear all your browser history? How did standardized containers improve shipping? Can you substitute low fat milk for evaporated milk? What food that rhymes with coat?

Resources

Top Categories

Product

Company

Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.