Subjects>Food & Drink>Food

What is an agulation?

Anonymous

∙ 11y ago

Updated: 11/7/2022

Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.

Wiki User

∙ 11y ago

What else can I help you with?

Raw to cooked egg?

it become solid due to co-agulation of protein present in raw egg.

What is agulation?

Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.

Trending Questions

What type of molecule in the yolk of a chicken egg provides the most energy for a developing a chick? What is a kiwifruit seed called? Where is beemans gum made? How much does a chunky soup can weigh? Does Nestle hot coco have box tops? What is always a producer in the food chain? What is a hammerhead sharcks diet? Is Shiraz a white wine? Is mango leguminous plants? How many calories does a Plantain bananas have? What are strawberry apples? Is a watermelon heterogeneous? What is the Italian for pizza? A functioning aquarium display? Fish species beginning with k? What kind of wine is Merlot di Aprilia? Can eating a lot of wasabi hurt you? Can chewing gum make you happier? What are the usable parts of food called? Is it okay to mix methylphenidate and lorazepam?

Resources

Top Categories

Product

Company

Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.