0

Subjects>Food & Drink>Food

What is an agulation?

Anonymous

∙ 12y ago

Updated: 11/7/2022

Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.

Wiki User

∙ 12y ago

What else can I help you with?

Related Questions

Raw to cooked egg?

it become solid due to co-agulation of protein present in raw egg.

What is agulation?

Coagulation refers to the process of turning liquids into the semi solid state or soft lumps. This process is usually done to liquids such as milk.

Trending Questions

What do you do if you drink hot chocolate with worms in it? What are the ingredients in purple grape sherbet? Where can you buy red grape malt duck? What do you need to hatch a silkie chicken egg? What is a fifth order consumer? What is the antibiotic called to cure wet tail? Chef Antonin Careme named what white sauce for the major domo to Louis XIV? Where does mango juice come from? Roles of managers in a business? How do you describe the taste of a butterfinger? Where does cheese originate from? What candy bar mean nutty pleasure? What does a cooking method tell you? Is fish renewable or nonrenewable? Can you Freeze then thaw lasagna in anchor hocking pan? What are Functions of parts of tilapia fish? Where was the Oreo cheesecake invented? What vegetable doesnt need to be stored in the refrigerator? What company made the double decker chocolate bar? What is A Broiler Grower?

Resources

Top Categories

Product

Company

Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.