The making of bacon.
Salting equipment
salting
The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.
Salting, Pickling etc
Pro: Salting food is a cheap and effective preservation technique.Con: The food may taste too salty if it is not properly prepared.
Salting or smoking it.
the salt kills bacteria that spoils the food
by canning, smoking, drying, and salting their food
Salting, drying, pickling or saturating in oil.
Salting, Freezing, And Covering etc...
Salting food is a method of preserving it.
Drying food in the sun/air. Smoking food in the smoke from a fire. Salting food (and then perhaps smoking it).