Answer is "bombe".
J.E. Clairs were a type of dessert originating in France consisting of a choux pastry filled with cream or custard and topped with icing.
One delicious dessert recipe that combines custard with heavy cream is a classic crme brle. This dessert features a smooth custard base made with egg yolks, sugar, and vanilla, which is then topped with a layer of caramelized sugar for a rich and creamy flavor.
The cold dessert made of pureed fruit mixed with cream or custard is called a "fool." Traditionally, it features a combination of fruit, such as berries, folded into whipped cream or custard, creating a light and airy texture. Variations can include different fruits and additional flavorings.
You can make a delicious dessert using eggs in ice cream by making a custard base with eggs, sugar, and milk, then churning it in an ice cream maker.
Custard and cream is Jessie J's favourite dessert.
Cream pies are a type of pie that is filled with custard. Both men and women eat cream pies because they are delicious.
A black bottom pie is an American dessert pie with meringue, custard and a bottom layer of chocolate cream.
The traditional method for preparing a classic French custard dessert involves heating milk and cream with sugar, then tempering the mixture with beaten eggs. The custard is then cooked gently until thickened, and can be flavored with vanilla or other ingredients before being chilled and served.
Cream puffs are neither muffins nor cupcakes; they are a type of pastry made from choux dough. This dough is piped and baked to create a hollow shell that is typically filled with cream, custard, or other sweet fillings. Unlike muffins and cupcakes, which are baked batters, cream puffs have a light, airy texture and are often enjoyed as a dessert.
A tarte au citron is a classic French dessert made with a buttery, flaky pastry crust filled with a tangy and creamy lemon custard. It is typically topped with a dusting of powdered sugar and sometimes garnished with fresh berries or whipped cream. It is a refreshing and delicious dessert.
The cold dessert of Bavarian cream encased in ladyfingers is called "Charlotte." It is typically made by lining a mold with the ladyfingers and filling it with Bavarian cream, which is a creamy, custard-based dessert. After chilling, it is often inverted onto a plate for serving and can be garnished with fruit or sauce.
Benjamin Harrison, the 23rd President of the United States, had a fondness for ice cream, which was a popular dessert during his time. He is often associated with "carpenter's ice cream," a type of ice cream made with a custard base. This dessert was reportedly served at the White House during his presidency, showcasing his preference for this sweet treat.