Another name for a leg of mutton sleeve is a "bell sleeve." This style features a flared shape that resembles a bell, often widening from the shoulder down to the wrist. Bell sleeves can add a dramatic flair to garments and are popular in various fashion designs.
Another name for leg of mutton is "shank." This cut typically comes from the hind leg of a sheep and is known for its rich flavor and tenderness when cooked properly. It can be used in various dishes, such as stews and roasts.
The word is gigot. It means a leg of mutton or lamb.
It's called a Cuff on a sleeve , and a Hem on a pant leg.
Another word for a poultry leg is a drumstick
Dolman and leg of mutton sleeves are similar in that both feature an exaggerated, voluminous shape that adds drama to a garment. Dolman sleeves are wide and typically cut in one piece with the bodice, creating a relaxed fit. In contrast, leg of mutton sleeves have a structured silhouette with fullness at the top and tapering down toward the wrist, resembling a mutton leg. Both styles evoke a sense of vintage fashion and are often associated with historical clothing trends.
limb
Limb
elephantiasis
a limb
Limb
A human leg could be referred to as a lower extremity.
Arm. Leg.