Another name for bow tie pasta is Farfalle or butterfly pasta.
uncooked bow tie is approximately 3.6 cups to a pound
lasagna and bow tie pasta
About 40 c. per 100 grams.
A bow tie.
For 100 people, you typically need about 1 to 1.5 ounces of dry bow tie pasta per person, depending on whether it's a main dish or a side. This means you'll need approximately 6 to 10 pounds of dry pasta in total. It's a good idea to prepare a little extra to account for varying appetites.
It's very light, I would use a cup of dry per serving.
Another name for the necktie is a "tie."
Bow tie
bow tie for really fancy, tie for relatively relaxed
a bow tie is 'un noeud papillon' in French.
A bow tie is defined as a man's tie that ties in a bow around the collar of a shirt with collar, it ties in a proportionate fashion. The bow tie initiated from Croatia in the 17 century.
The best place to find pairings with entwine wine is at the Entwine Wines website. Good pasta salad recipes include Bow Tie Pasta Salad with Chicken and Roasted Peppers and Asparagus Pasta Salad with Cannellini and Feta.