Another name for bow tie pasta is Farfalle or butterfly pasta.
uncooked bow tie is approximately 3.6 cups to a pound
lasagna and bow tie pasta
The number of bow tie pastas in 4 cups can vary based on the size and shape of the pasta. On average, 1 cup of uncooked bow tie pasta contains about 4-5 ounces, which translates to approximately 80-100 pieces. Therefore, in 4 cups, you might find around 320-400 bow tie pastas. For precise measurements, it's best to weigh the pasta.
About 40 c. per 100 grams.
For 100 people, you typically need about 1 to 1.5 ounces of dry bow tie pasta per person, depending on whether it's a main dish or a side. This means you'll need approximately 6 to 10 pounds of dry pasta in total. It's a good idea to prepare a little extra to account for varying appetites.
A bow tie.
It's very light, I would use a cup of dry per serving.
Another name for the necktie is a "tie."
Bow tie
bow tie for really fancy, tie for relatively relaxed
a bow tie is 'un noeud papillon' in French.
The best place to find pairings with entwine wine is at the Entwine Wines website. Good pasta salad recipes include Bow Tie Pasta Salad with Chicken and Roasted Peppers and Asparagus Pasta Salad with Cannellini and Feta.