Another name for bow tie pasta is Farfalle or butterfly pasta.
uncooked bow tie is approximately 3.6 cups to a pound
lasagna and bow tie pasta
The number of bow tie pastas in 4 cups can vary based on the size and shape of the pasta. On average, 1 cup of uncooked bow tie pasta contains about 4-5 ounces, which translates to approximately 80-100 pieces. Therefore, in 4 cups, you might find around 320-400 bow tie pastas. For precise measurements, it's best to weigh the pasta.
About 40 c. per 100 grams.
For 100 people, you typically need about 1 to 1.5 ounces of dry bow tie pasta per person, depending on whether it's a main dish or a side. This means you'll need approximately 6 to 10 pounds of dry pasta in total. It's a good idea to prepare a little extra to account for varying appetites.
A bow tie.
It's very light, I would use a cup of dry per serving.
Another name for the necktie is a "tie."
Bow tie
bow tie for really fancy, tie for relatively relaxed
a bow tie is 'un noeud papillon' in French.
A bow tie is defined as a man's tie that ties in a bow around the collar of a shirt with collar, it ties in a proportionate fashion. The bow tie initiated from Croatia in the 17 century.