Min minus 18 Celsius
As long as the chicken was thoroughly cooked and reached the appropriate temperature in all parts of the chicken, it should be safe to eat.
Chicken nuggets should be stored in the refrigerator at a temperature below 40°F (4°C) to prevent bacterial growth and maintain freshness. It is recommended to keep them in the coldest part of the fridge, such as the back or on the bottom shelf. Once opened, consume the chicken nuggets within 3-4 days for best quality.
Depends on what temperature the chicken got to before "refreezing". Once it gets over 40F it should be cooked or discarded.
To maintain the quality and freshness of chicken in the freezer, it is best to store it in airtight containers or freezer bags to prevent freezer burn. Make sure to label the containers with the date of freezing to keep track of freshness. It is also recommended to thaw chicken in the refrigerator rather than at room temperature to prevent bacterial growth.
A chicken can contain toxins but they would not be caused by freezer burn.
Yes, you can do both. Be sure to place either in a sealed freezer baggie or container suitable for freezing.
The usual temperature in a freezer is at or below 32 degrees. Most home freezers are set at 28 degrees. This will put the food temperature at about the same as the freezer temperature.
It is not advisable for a person to put thawed chicken back in the freezer. This is because chicken is prone to salmonella, which can cause a person to become very ill.
Raw chicken can last in the freezer for up to 9 months before it goes bad.
Chicken can typically be stored in the freezer for up to 9 months before it starts to go bad.
To calculate the correction factor for a freezer, you need to compare the setpoint temperature of the freezer to the actual temperature inside. The correction factor is the difference between the setpoint and actual temperature. Adjust the setpoint temperature by this correction factor to ensure the freezer maintains the desired temperature consistently.
Chicken that has been store properly will last up to 12 months. If it wasn't wrapped for the freezer it will have freezer burn. Freezer burn is caused by the drying-out of the chicken's meat. This will affect the taste and the appearance of the chicken.