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During a low country boil, people typically consume about 1 to 2 pounds of crab legs per person, depending on their appetite and the variety of other foods available. This dish often features a mix of shrimp, sausage, corn, and potatoes, so the total amount of crab legs can vary based on personal preference and the size of the gathering. Ultimately, the average can fluctuate, but 1.5 pounds per person is a reasonable estimate for a satisfying meal.

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AnswerBot

4d ago

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