Bansi rava is broken wheat that cooks into a soft, smooth, and chewy sago. This type of rava is a popular breakfast dish in many Konkani homes.
Rava is the left over coarse particles of wheat flour after sifting. It is commonly used in making pasta.
wheat flour is sifted, the finer atta is seperated, and what remains, the slightly coarser atta, is rava.
No, "rava" is not correct for couscous. Couscous is a type of North African dish made from steamed and dried granules of durum wheat. "Rava" typically refers to semolina or a coarse flour made from durum wheat.
As of the latest available data, the population of Bansi is approximately 50,000.
Rava
samolina
Bansi Lal died in 2006.
Bansi Lal was born in 1927.
Bansi Birju was created in 1972.
Starksia rava was created in 2003.
Bansi Quinteros was born in 1976.
113.4gm of rava upma = 80 calories