Butter Beef is a slow-cooked beef dish usually served over egg noodles or rice.
3 lbs. beef (usually stew meat)
1 stick of butter
2 cloves of garlic (optional)
Some recipes call for onion soup mix, and/or mushrooms.
Place ingredients in a crock pot and cook on low for 8 hours.
Beef, bread and butter and vegetable.
Beef, bread and butter and vegetable.
Beef that has been made into paste stuff. Beef paste is cooked beef blended with butter and herbs, eaten a lot in the UK spread on toasted bread
It can because it is said to have have beef fat in it.
A standard Beef Wellington recipe has many ingredients. These include beef filet, puff pastry, mushrooms, onions, thyme, butter, garlic and liver pate.
Beef Stew,corned beef, bread, hard biscuits, pork and beans, tins of jam, butter, sugar,tea
they could eat beef jerky, cheese and peanut butter.
People obtain protein from their diet. Chicken,tuna,beef,and peanut butter are the highest.
That can be used as the "butter" part of a roux. This roux can be re-added to the glaze to reduce (evaporate over time) and make a gravy to pair with the beef.
1/2 lb dried beef, chopped2 tablespoons butter (or more if you need it)1/4 cup flour2 cups milk
You can't. It was my Grandfathers company(Sam Brown). They stopped making them in the mid 1960s.
Ingredients1 Lb. ground beef4 Medium Irish potatoes2 Medium onions1/2 Stick butter1/2 C. waterMake small beef patties and set aside. Peel potatoes and slice thinly. Peel onions and slice thinly. Melt butter in frying pan. Place onions in butter and lightly cook, just until transparent. Remove and place beef patties in butter. Brown quickly. Do not cook done. Place the potatoes in bottom of casserole dish with beef patties and onions on top. Pour water into pan in which onions were cooked and then pour over potatoes. Bake at 400 degrees for 45 minutes.