Beef finishing is the process of feeding a high energy grain (usually corn) to beef calf until it reaches slaughter weight (about 1,000 lbs).
Beef cattle raising is just a play of words for a job of raising beef cattle. Raising beef cattle often involves breeding beef cows to a bull to produce calves that are sold for the meat market. However raising beef cattle also involves raising purebreds to sell to other producers; stocker/backgrounding operation which "raise" weanling calves from weaning age to adequate age and weight to start finishing; and "raising" steers or finishing cattle to slaughter.
Raise beef cattle for the purpose of turning those animals into meat. "Beef farm" is a very generic term, as it can refer to beef cow-calf operations or feedlot operations (and everything else in between.)
A beef filet is a tender cut of meat from the tenderloin of a cow. It is best prepared by searing it in a hot pan to create a flavorful crust, then finishing it in the oven to cook it to the desired level of doneness. Seasoning with salt, pepper, and herbs can enhance the flavor of the beef filet.
All kinds, actually. Beef and dairy cows, beef steers and heifers, beef and dairy bulls (young and old), and freemartin heifers of either dairy or beef breeding. Primarily, though, beef steers, young bulls (on occasion, though), and beef heifers unsuited for the breeding herd due to factors like temperament, comformation, size/weight, mothering ability, etc., are in feedlots on a "finishing" ration for three to four months prior to slaughter.
Charles E. Ball has written: 'Building the beef industry' -- subject(s): History, Beef industry, Cattle trade 'The finishing touch' -- subject(s): Cattle, Feeding and feeds, Feedlots, History, Texas Cattle Feeders Association
A beef calf can be sold when it is being weaned, which is when it is between 6 and 10 months of age. Some beef calves aren't sold until they are yearlings, which is the time they get to be stockered or backgrounded on their home place. Other operations retain ownership of the calves even through the finishing phase, if these same operations have ownership of a feedlot, and sell the calves only at the time of slaughter.
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American cattle differ from most beef animals produced in the world because they are grain fed. This grain finishing period, which usually lasts around 100 days, is unique to this country.
beef curry or curried beef
Steven Donald Clarke has written: 'Chemically degraded wood in finishing beef cattle rations' -- subject(s): Feeding and feeds, Wood waste as mulch, soil conditioner, Cellulose, Ruminants
There are FAR more rations and formulas for such rations than you might think and that can ever be listed on here. This question is much too vague because it doesn't state what specific ration that should be formulated for beef cattle. Rations that can be fed to beefers depends on what's available as far as costs and shipping is concerned, as well as how and what these beef cattle are being fed for: is it for a breeding herd, for backgrounding/stocker or for finishing? So specifities are vital in order to answer this question.
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