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Neither is better than the other. Green capsicum peppers of all types are less ripe than red and may have a slightly more "herbal" taste to them, and some reds might be slightly hotter. But other than that, your choice of chili pepper will probably be a matter or aesthetics and/or availability.
What else can I help you with?
The fruit of chilly plant is used in food as what?
chillies - spice
Can green chilly help in weight loss?
Small amounts of green chilli is a natural weight loss food. When combined with other healthy weight loss foods and exercise regime, it can quickly help you to reach your desired weight. Patience and portion control is important. So, enjoy green chillies.
What are chillies?
a chilli is a food which is very hot or very spicy
How can you use the word chilly in a sentence?
Chilly is used to describe cold, but the food chilli is hot.It was a bit chilly today.
Is eating green chillies during pregnancy safe or not?
You can eat spicy food during pregnancy but in moderation. If you already have heartburn it will get much worse though.
How much ground Chile powder should you substitute for whole chilies?
I always use 1 teaspoon of Chile powder in place of 3 whole chillies, chili powder never seems to be as potent as fresh chillies. Depends on how hot you like your food too. (The hotter the better for me !)
How do you spell chilli as in cold?
It's spelled "chilly," as in, "The weather in Chicago was chilly." Chili, the food, is spelled as such.
Are Green vegetables are better than junk food?
Yes all vegetables are better than junk food
What food do paraguay and America share?
Chilly, Peppers, and popcorn.
What is the garnishes of contemporary Indian food?
Indian food is known is for its elaborate and tedious pre-paration of food and longer and longer cooking time for each dish. Which leaves less time for an Indian chef to think about the garnishes since its the taste ultimately which would lead to a guest/customer to come back to the same restaurant/food joint that's the ultimate mantra for Food business - "Repeat customer" However some of the most common garnishes are as follows. Finely chopped coriander leaves Coriander sprigs Tomato julienne Onion rings Tomato rose Ginger julienne Swirl/dollop of cream Rogan (chilly oil) Deep fried dry red chilly slit green chilly flower of green chilly Fried curry leaves Red chilly powder Roasted and partly crushed cumin seeds Saffron threads Sauteed whole spices (coriander seed, green cardamom, cumin seed, red chilly etc) Garnishes are used based on the usage of same or similar ingredient in the food preparation. Contrast of color on the dish also playes the major roll in selecting the garnish. However if any ingredient compliment the dish and is not used as the ingredient in the dish it can be used also e.g. ginger julienne on Spinach preparation (palak paneer).
What did Aztec eat?
Well, the Aztecs ate lots of different kind of food. Such as chilly food, cocoa beans (they discovered chocolate), corn, white beans and many more food. They loved chilly food best though. They also discovered chewing gum!
What IS Jacob Perez is favourite food?
Mexican food chilly cheese fries and good sushi
