Gram flour is flour made from ground up chickpeas.
black gram flour is from urad dal
Gram flour is called "aja-gbigbona" in Yoruba.
The Tamil name for gram flour is kadalai mavu.
Gram flour is known as "கொண்டை கடலை மாவு" in Tamil.
Gram flour is called "elubo" in Yoruba language.
Papadums originated in India and Pakistan. They are made from traditionally from black gram flour. The flour can also be made of lentils, chickpeas, rice, or potatoes.
One kilogram of flour in the United States is $0.60 as of 2013. That makes a gram of flour $0.0006.
they call it ceci flour (also chickpea or garbanzo bean flour)
Yes you can , However the taste will not be as good. Better stick to Gram Flour
Green gram
Green gram flour is called "मूंग दाल का आटा" in Hindi.
Gram flour is called "चणा डाळ" (Chana Dal) in Marathi.