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it could be several things depending on context.

it could be normal sugar being marketed to brewers.

it could be the sugar within the wort, or the sum total of the sugar from the malt, the grain, and any adjuncts.

it could be a clumsy way of saying priming sugar, the sugar added before bottling as a way of carbonating the beer.

add the context that the term "brewing sugar" was used in for a more accurate answer.

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14y ago

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