it could be several things depending on context.
it could be normal sugar being marketed to brewers.
it could be the sugar within the wort, or the sum total of the sugar from the malt, the grain, and any adjuncts.
it could be a clumsy way of saying priming sugar, the sugar added before bottling as a way of carbonating the beer.
add the context that the term "brewing sugar" was used in for a more accurate answer.
Home brewers can use various types of sugar in their brewing process, such as white sugar, brown sugar, honey, and malt extract. Each type of sugar can impart different flavors and characteristics to the final brew, so brewers should choose based on their desired outcome.
The bacteria yeast converts sugar into alcohol.
The recommended amount of brewers sugar to use in a homebrewing recipe for optimal fermentation and flavor development is typically around 0.5 to 1 pound per 5-gallon batch of beer. It is important to follow the specific recipe guidelines and adjust the amount of sugar based on the style of beer being brewed.
the Milwaukee brewers play at millerpark,not brewers park
The Brewers manager is Ron Roenicke
Brewers' Distributor was created in 1995.
Helena Brewers ended in 2000.
Helena Brewers was created in 2003.
Milwaukee Brewers was created in 1969.
Brewers Exchange was created in 1896.
Brewers Fayre was created in 1980.
Isle Brewers's population is 163.